Empower Lives, Enjoy Every Bite

Versatile Tailored Catering

What you want, When you need it.

How It Works

1.

Estimate Attendee Count (no more than ____ )

Give yourself a number to work with as early as possible. If it changes fine, but at least help yourself get the ball rolling by starting here.

2.

Give yourself a budget (no more than $____ /guest)

Give yourself a budget to work with as early as possible. If it changes fine, but at least help yourself get the ball rolling by starting here.

3.

Match your event to type of service

Is your event one that would benefit from self service, some service or full service? Does your venue have a kitchen or area to stage the food or no? Answers to these questions will help determine the right service type fit for your event.

Testimonials

Some Kind Words Shared by Past Customers

Delicious

We had a great experience with CTK on Monday! Thanks so much, again. Delivery was on time, and everything was set up perfectly. James and Lauri (I hope I got their names right) did a fantastic job. The food was delicious! Everyone really enjoyed it. We really appreciate what you guys do - both the mission of the company, and the yummy food that comes out of it. 🙂 Thanks again - We'll be back!

-- Kira Ross, Office Manager Renewable Choice Energy

Amazing

Today was absolutely amazing!! Thank you and your entire team for a wonderful event! The food was amazing!!!! You always do such a wonderful job!

-- Jennifer Sheperd, Elevations Credit Union

Tasty & Beautiful

Community Table Kitchen Catering does not disappoint. There is an elegant ease to the dishes that John creates that is both tasty and beautiful. The staff is friendly and very professional. We have used them on numerous occasions and the food has received rave reviews! The added bonus is that you are supporting a local organization that is helping and doing so much good!

-- Heather, Director of Willow

Staff was so friendly, accommodating

We are so happy to have stumbled upon Bridge House’s Community Table Kitchen. The food was hot and freshly made and our guests could not stop raving about how delicious everything tasted. Chef John and his staff were so friendly and accommodating and worked with our tight schedule effortlessly. We highly recommend catering with Community Table Kitchen and feel honored to be able to support such an amazing program.

-- Megan Barrie, University of Colorado Boulder

Terrific

It was wonderful working with you and Bridge House. Everyone did a terrific job and the food was excellent. I'm looking forward to the next opportunity to work together. A quote from one of our patrons in attendance last night: "It was the best I've been to in Boulder because the caterers passed food to patrons as they stood in line to check in, the music was already playing when the patrons showed up which was welcoming, and the food was the best I've had at an event in Boulder." Cheers!

-- Bill Obermeier, Exec Director of Dairy Arts Center

chef photo

John Trejo, Executive Chef

Our Team is led by Executive Chef John Trejo. Over his 40 year career, Chef John has worked alongside many distinguished chefs including: Wolfgang Puck of Spago, Jimmy Schmidt of Rattlesnake Club, Mark Miller of Coyote Café and has led many kitchens of his own.

Since launching in 2013, Chef John has trained over 100 participants in Community Table Kitchen’s culinary arts program preparing them to be successful in all aspects of the food service industry. Chef John and his team are passionate about quality, service and creating delicious food for our food insecure community and our catering customers every day.

Planning Hours

Have a party coming up & need help making sure the food is flawless? We're available to help do just that. Reach out between the times shown below or by online form 24/7 and we'll get to work.

Monday - Friday 8 am - 4 pm
Saturday & Sunday by appointment

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